Double ingredients, reduce sugar to 2/3 cup + 1TBS. Here are a few tips that will cook your eggs and fix the grainy texture of this recipe. So WARNING: If you want more filling, try doing 1 1/2 of the recipe before you go doubling it. Luckily it was so good that my brother-in-law requested another pie the next day so the second pie did not go to waste. I doubled the batch of filling due to the amount of complaints I read, and well, I could have piled on all of that filling to the point of an overflow.as another cook did according to a picture posted of this recipe, but why would I? It is already a very rich filling and to put THAT much in?! A "French Silk Pie" is supposed to have a generous layer of whipped cream on top and I'm sure that's what no one is doing (according to a lot of the pictures posted of this recipe). I usually read reviews prior to making a recipe and usually find them helpful, but this time I'm disappointed. I don't understand what the big deal is about the amount yielded in the original recipe if you are using a regular-depth 8 or 9 inch pie dish. The only problem I have is with the reviewers. I put a layer of homemade, sweetened whipped cream on top and garnished with chocolate shavings. Added a layer of fresh whipped cream just before serving and we were all absolutely thrilled with this pie! Only place I deviated was using a chocolate cookie crumb pie crust. Added the next egg and it was the same thing again with an even fluffier result in the end. But as the recommended five minutes elapsed it returned to fluffy and then got even fluffier. As each egg was added, it did appear to thicken a bit. If it doesn't turn white you haven't whipped it enough! Finally, add the eggs one by one. I added the sugar very slowly and you could see the mixture turning white as the recipe said you wanted it to. Mine was quite soft and so when I whipped it, it whipped up quickly and easily. It is important that the butter is room temperature, i.e. (Not that I ever did, but if I know someone is about to I'll bring this myself since in my husband's family this is the pie of choice.) First thing - melt the butter a bit. It was so light, so fluffy and sooooo amazingly simple. OMG this thing was awesome and OH SO EASY! If you REALLY do what the recipe says you will have no problems at all.
That little bit of almond extract was wonderful in that filling! I wished I had made the first two that way! Well, the pie was a hit at school everyone loved it and the pie pan came home empty.
I licked off a little filling from my spatula and just rolled my eyes. The pie was made and in the refrigerator, ready for the final whipped cream topping in the morning. I thought with the chocolate, it probably wouldn't even be tasted. In the middle of the preparations (while waiting for the chocolate to cool), I realized I had only one teaspoon of vanilla, not two! What to do? I looked through my cabinets and found almond extract. Then, on Tuesday night, we began to make the pie for pi day at school.
Slik chocolate trial#
Our two trial pies on the weekend turned out delicious! I took one to share with my fellow teachers, and froze a piece for my son in college.
Slik chocolate full#
This was my daughter's first experience at rolling pie dough, and at holding the mixer for the full five minutes after each egg. This recipe for French Silk Chocolate Pie looked like a winner! I noticed the recommendations to double the filling, picked up the ingredients, and we began baking. "My teacher's favorite pie is French Silk and I told him we would make one." I sadly told her I had never made one before, but we could look up a recipe and try it over the weekend. "Mom, next Wednesday is pi day and we have to make a pie for math class!" my daughter told me last week. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.
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